Easy Green Beans
Servings 4 people
Ingredients
- 1 lb green beans fresh, trimmed
- 1-2 tsp sesame oil
- 2 tsp garlic minced
- 2 tbs soy sauce
Instructions
- Bring a large pan of water to a boil. Add in beans and cook for about 3-4 minutes or until beans are about half way cooked.
- Drain beans. Head oil in a large frying pan or wok. Add in beans and garlic. Stir until beans begin to brown and are cooked through. Add in soy sauce and stir for a few more minutes to coat.
- Sprinkle with toasted sesame seeds before serving.
Notes
Easy Green Beans
These restaurant-style easy green beans are the favorite vegetable at our house. We make them over and over again!
