2cupschocolate chips(16 oz) of your favorite chocolate
1stickunsalted butter
1/2tspvanilla
Instructions
In a medium saucepan over medium-high heat, bring cream to a simmer.
Pour over chocolate in a medium bowl and stir until smooth. Stir in butter and vanilla until completely combined. Let cool to room temperature, cover, and refrigerate.
Notes
EASY HOMEMADE CHOCOLATE DIP
NOTES
*If you're a fan of almond extract (like me), you can substitute it for the vanilla extract to give the dip a hint of almond flavor.