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EASY LO MEIN

Course Vegetables
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 8 oz lo mein noodles
  • 1 tbs olive oil
  • 2 cloves garlic minced
  • 2 cups crimini mushrooms sliced
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • 1/2 cup snow peas
  • 3 cups baby spinach

For the sauce

  • 2 tbs soy sauce reduced sodium, to taste
  • 2 tbs sugar
  • 1 tsp sesame oil
  • 1/2 tsp ginger ground
  • 1/2 tsp sriracha or more to taste

Instructions

  • In a small bowl, whisk together soy sauce, sugar, same oil, ginger, and Sriracha; set aside.
  • In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
  • Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3 to 4 minutes.
  • Stir in snow peas and spinach until the spinach has wilted, about 2 - 3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.