Easy No-Bake Coconut Ice
Ingredients
- 17 1/2 oz powdered sugar
- 14 oz unsweetened coconut flakes
- seeds from 1 vanilla pod
- 14 oz condensed milk
- Red Food Coloring
Instructions
- Sift the powdered sugar into a bowl, then mix in the coconut, vanilla seeds from the pod and condensed milk using your hands. Divide the mixture in half. Press one half in a plastic wrap lined 8-inch baking tin.
- Add several drops of red food coloring to the other half and mix it in. Now press the pink mixture on top of the white mixture and refrigerate the coconut ice for 2 hours or until set. Cut the coconut ice into squares to serve.
Notes
Easy No-Bake Coconut Ice
A lot of other candies have similar (but not the exact same) versions in England which look similar but are named differently. What you call Lifesavers, for example, we call Polos, and candy apples are toffee apples to us (despite them not actually having any toffee on them).