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Easy Slow-Cooker Fire Roasted Pot Roast

Course Beef, Crock Pot, Main dishes
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 6 people

Ingredients

  • 1 large onion halved, thinly sliced
  • 1 lb red potatoes small, cut into quarters
  • 1 bag 12 oz baby carrots cut, ready-to-eat
  • 1 tbs garlic chopped
  • 1 2 1/2 to 3 lbs beef pot roast boneless
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can 14.5 oz fire roasted crushed tomatoes Muir Glen™ organic, undrained
  • parsley fresh, chopped, if desired

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • Arrange onion, potatoes, carrots, and garlic in the bottom of a slow cooker.
  • Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
  • Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Notes

Easy Slow-Cooker Fire Roasted Pot Roast

Easy Slow-Cooker Fire Roasted Pot RoastPot roast is easier and tastier than ever!
  • Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
  • Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.