Easy Taco Pie

Course Beef, Main dishes

Cuisine Mexican

Prep Time 15

Cook Time 55

Total Time 1 10

Ingredients

1 lb ground beef lean
1 medium onion chopped
1 pkg taco seasoning
1 can chopped green chilies drained
1 cup milk
2 eggs
1/2 cup bisquick/baking mix
3/4 cup Monterey jack or Cheddar cheese
salsa any variety
sour cream

Instructions

Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Notes

Easy Taco Pie

Crust

1/4 cup butter

3 slices of American cheese

1 cup flour

1/4 teaspoon salt

2-3 tablespoons of water

Filling

1 pound ground beef

1/2 cup chopped onion

1/2 cup salsa

taco seasoning

Toppings

1 cup shredded lettuce

1 medium tomato

chopped sour cream

shredded cheese

Crust: Combine crust ingredients except for water in food processor bowl. Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball. Roll out dough on a lightly floured surface. Place into 9-inch pie plate, and trim the sides. Bake 10-15 minutes or until crust is golden brown.

Filling: Cook beef and onions in a medium skillet until beef is browned and cooked through. Drain if watery. Return to skillet and add salsa and taco seasoning. Cook until bubbly. Pour into baked crust. Top with refried beans, and cheese. Bake 3 minutes or until cheese is melted. Let cool. Top with lettuce, tomatoes, sour cream, and more cheese!