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ELECTRIC SKILLET COFFEE CAKE

Course Cakes, Desserts

Ingredients

Topping

  • 1 cup brown sugar
  • 4 tbs all-purpose flour
  • 1/2 cups walnets chopped
  • 4 tbs butter melted
  • 1/2 tsp cinnamon bark

Cakes

  • 1 1/2 cups all-purpose flour sifted
  • 1 cup sugar
  • 1 cup sour cream
  • 2 eggs
  • 1/2 tsp vanilla or almond extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Mix topping ingredients together; set aside. In a large bowl, combine eggs, sour cream and vanilla, then add to sifted dry ingredients. Grease skillet AFTER heating to 250 degrees. Lightly sprinkle flour over skillet and spread the batter evenly in the pan. Cover, and bake for 50 minutes at 250 degrees, or until 'toothpick' test comes out clean. After baking, spread topping over cake and bake 10 minutes longer.