Using a hand or stand mixer, mix all ingredients together in a large bowl.

Then roll into 1" diameter balls.

Refrigerate in a sealed container for up to 1 week.

If you'd prefer, you can press the mixture into a small flat pan. Cut into squares with a thin, sharp knife after being refrigerated for several hours.

Note: I usually quadruple this recipe and then press the mixture into a 9 x 13″ glass dish. If you more than double this recipe, you’ll need to use a stand mixer when combining the ingredients.