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ESSENCE (EMERIL'S CREOLE SEASONING):

Course Seasonings
Cuisine Creole
Servings 2 cup

Ingredients

  • 2 1/2 tbs paprika
  • 2 tbs salt
  • 2 tbs garlic powder
  • 1 tbs black pepper
  • 1 tbs onion powder
  • 1 tbs cayenne pepper
  • 1 tbs oragano dried leaf
  • 1 tbs thyme dried

Instructions

  • Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup