In the Electric Skillet, add the stew beef meat and hamburger and cook until browned. Drain the grease. Add the remaining two cups of water, tomato sauce, onion, jalapeño, garlic and hot pepper sauce. This will make your skillet rather full!! Bring to a boil over medium-high heat.

Reduce heat and simmer for 30 minutes. Stir in chili powder, oregano, cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for 30-40 minutes at about 200 degrees. Stir often so it does not stick or burn. Serve warm. Makes 8 servings