French Chicken Stew
Servings 4
Ingredients
- 1/2 cup navy beans soaked overnight and drained
- 2 cups water
- 4 chicken breast halves skinless, boneless, cut in chunks
- 16 oz tomatoes canned
- 1/2 cup celery thinly sliced
- 1/2 cup carrots diced
- 1/2 cup onions chopped
- 1/8 tsp garlic powder
- 1 bay leaf
- 1/2 tsp basil dried, crushed
- 1/8 tsp sage powdered
- 1/4 tsp paprika
- 1/2 tsp oregano dried, crushed
- 1 tsp chicken bouillon granules
Instructions
- Soak the beans overnight and drain. Place the beans, 2 cups of water, and other ingredients in the Electric Skillet. Cover, cook on medium high heat for 45 minutes (425 Degrees). Check often to see if you need to add more water. Discard bay leaf before serving.