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FRENCH ONION DIP

Course Dips & Sauces, Dips & Spreads
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1/4 cup unsalted butter
  • 2 onions thinly sliced
  • 2 cloves garlic minced
  • 1/4 tsp thyme dried
  • Kosher salt
  • black pepper freshly ground, to taste
  • 1/4 cup beef broth
  • 1 tbs red wine , optional
  • 4 oz cream cheese , at room temperature
  • 1/4 cup sour cream
  • 3 tbs mayonnaise
  • 1 cup mozzarella cheese shredded, divided
  • 2 tbs Parmesan freshly grated
  • 2 tbs parsley leaves chopped fresh

Instructions

  • Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • Melt butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes.
  • Stir in beef broth and red wine, if using. Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and Parmesan.
  • Spread mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
  • Serve immediately, garnished with parsley, if desired.

Notes

FRENCH ONION DIP

Everyone’s favorite French onion soup is transformed into the cheesiest, creamiest dip of all time. One bite and you’ll be hooked!