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Frozen Pumpkin Pie

Course Desserts, Pies, Pies & Crisps

Ingredients

  • 3 cups vanilla ice cream softened
  • 1 cup pumpkin cooked or canned
  • 1/2 cup brown sugar packed
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1 graham cracker crust

Instructions

  • Combine ice cream, pumpkin, brown sugar, cinnamon, and ginger; mix well pour into crust and freeze for 4 hours or until firm