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Frozen Pumpkin Pie
Course
Desserts, Pies, Pies & Crisps
Ingredients
3
cups
vanilla ice cream
softened
1
cup
pumpkin
cooked or canned
1/2
cup
brown sugar
packed
1/4
tsp
salt
1/4
tsp
cinnamon
1/4
tsp
ginger
1
graham cracker crust
Instructions
Combine ice cream, pumpkin, brown sugar, cinnamon, and ginger; mix well pour into crust and freeze for 4 hours or until firm