Place 10 silicon cups on a small baking sheet. Spoon half of each yogurt carton into 10 silicone cupcake wrappers.

Sprinkle fresh fruit on the top of each cup of yogurt to match colors - raspberries on the strawberry yogurt, pineapple on the lemon yogurt, mango on the coconut yogurt, kiwi on the lime yogurt, and blueberries on the blueberry yogurt.

Transfer baking sheet with cups to freezer. Freeze yogurt for 3 hours, or until firm. Remove the silicon cups when ready to serve. Enjoy!