Go Back
+ servings
Print

Garden Salsa

Course Salads & Dressings, Vegetables
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 cups

Ingredients

  • 6 medium tomatoes finely chopped
  • 3/4 cup green pepper finely chopped
  • 1/2 cup onion finely chopped
  • 1/2 cup green onions thinly sliced
  • 6 cloves garlic minced
  • 2 tsp apple cider vinegar
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 1 to 2 tsp jalapeno pepper minced
  • 1 to 2 tsp cumin ground
  • 1/2 tsp salt
  • 1/4 to 1/2 tsp cayenne pepper
  • corn tortilla chips

Instructions

  • In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Notes

Garden Salsa

Garden Salsa