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GARLIC PARMESAN ROASTED BABY CARROTS

Course Vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 bag baby carrots 16oz
  • 2 tbs. olive oil
  • 2 tsp garlic minced
  • 2 tbs. parmesan cheese grated
  • 1/2 tsp oregano dried
  • 1 tbs. butter melted

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with silicone baking mat (I used Silpat) or parchment paper.
  • Pat carrots dry with a paper towel and place in a large bowl. Add olive oil and spices (except butter) to carrots and toss gently to coat.
  • Spread carrots in a single layer on prepared baking sheet. Pour any oil remaining in the bowl, over the veggies.
  • Roast in the oven for 30 to 35 minutes OR until soft and hot.
  • Place carrots in a serving dish, add melted butter and gently toss to coat. (see note)
  • Cool carrots for 10 to 15 minutes before serving.

Notes

Tossing veggies with melted butter is not necessary. Sometimes roasting veggies can cause them to have slightly dry skin (they are still soft and moist inside). Adding butter adds flavor and improves texture.