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General Tso's Chicken 2

Course Main dishes, Poultry
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb chicken thighs cut into 1 inch chunks
  • 1/4 cup cornstarch
  • oil for frying
  • 1 tbs ginger minced
  • 1/2 tsp red chili flakes fl
  • 2 cloves garlic minced

For the Sauce:

  • 3 tbs rice vinegar
  • 3 tbs soy sauce
  • 2 tsp hoisin sauce
  • 1/4 cup water
  • 3 tbs sugar
  • 1 tbs cornstarch

Instructions

  • Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
  • Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
  • Add the chicken to a pan with the oil and fry until crispy.
  • Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic.
  • Cook until you smell the garlic (about 30 seconds).
  • Add in the chicken and toss, then add in the sauce.
  • Stir for about 30 seconds until thickened.
  • Serve immediately.