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Ginger Garlic Baked Chicken

Course Main dishes, Poultry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 1/2 lbs. chicken drumsticks
  • 1 piece ginger peeled and chopped
  • 1 1/2 tbs. soy sauce
  • 1/2 tbs. oyster sauce
  • 1 tbs. honey
  • 1 tsp sesame oil
  • 3 heavy dashed of white pepper
  • a Pinch of Chinese five spice powder optional
  • a Pinch of salt

Instructions

  • Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
  • Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.
  • Pre-heat the oven to 375F. Line the chicken, on a tray, lined with baking sheet and bake for 20-25 minutes in the middle of the oven or until the surface turn golden brown and charred. Serve warm.

Notes

Cook’s Note:
If the ginger and garlic are burned on the surface of the chicken, scrape them off before serving.