GINGERBREAD SMOOTHIE
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup Milk or nondairy milk of your choice (I use unsweetened coconut milk)
- 1 banana
- 4 tbs. rolled oats (uncooked)
- 2 tbs. Molasses
- 1 tsp Ginger fresh, grated
- 1/2 tsp Vanilla
- 1/2 tsp Cinnamon
- 1 pinch Nutmeg
- 1 pinch Allspice
- 1 cup ice
Instructions
- Add all of the ingredients, except the ice, to your blender. Cover and blend on high for 15-20 seconds, or until very smooth.
- Add the ice. Cover and blend on high for another 20-30 seconds, using the tamper to press the ice down into the blades.
- Pour into two glasses and serve immediately.