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Graham Cracker Torte

Course Desserts, Pudding

Ingredients

  • 2 cups milk
  • 1 small package chcocolate instant pudding
  • 1 8-oz container Cool Whip
  • graham crackers
  • 1 cup mini marshmallows
  • 2 tbs chocolate syrup

Instructions

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of an 8-inch square pan with 9 graham squares, overlapping as needed to form an even layer.
  • Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
  • Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.