Go Back
–+ servings
Print

GREEK SALAD

Course Salads & Dressings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 5 cups romaine lettuce
  • 1 small red onion thinly sliced
  • 1 english cucumber thinly sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup kalamata olives sliced
  • 1/4 cup goat cheese chrumbled
  • black pepper freshly ground, to taste

For the Lemon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • lemon zest 1 lemon
  • 3 tbs. lemon juice freshly squeezed
  • 1 1/2 tbs. sugar extra fine

Instructions

  • This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  • To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine. Serve immediately.

Notes

This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!