• 3 chicken breasts pounded and flattened a little

For the marinade:

• 2/3 cup canola oil
• 1/4 cup white vinegar
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp white pepper
• 1 tsp sugar
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp cumin
• 2 cloves garlic mashed
• lime juice from 2 limes
• 2 cans diced green chillies

For the rub/seasoning:

• 1 tsp garlic powder
• 1 tsp season salt
• 1 tbs brown sugar
• 1 tbs + 1 tsp chili powder
• 1 tbs salt
• 1 yellow onion sliced
• 1 red onion sliced
• 1 yellow pepper sliced into strips
• 1 red pepper sliced into strips
• 1 green pepper sliced into strips

Toppings

• flour tortillas or corn
• Monterey jack shredded
• sour cream
• lime for squeezing over fajitas