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GROUND TURKEY STUFFED PEPPERS w Pepper Jack

Course Main dishes, Poultry
Cuisine Spanish
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 tbs olive oil
  • 1 1/2 lbs ground turkey
  • 1/2 large onion diced
  • 2 shallots minced (or garlic)
  • kosher salt
  • 1 1/2 cup brown rice
  • 1 cup marinara * (run through Nutri Bullet)
  • 4 bell peppers tops removed
  • sour cream (optional)

*Marinara

  • 1 can diced tomatoes
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1/4 tsp crushed red pepper
  • 1 tbs sugar

Instructions

  • In small, skillet over medium-high heat 350, heat oil. Cook turkey until starting to brown, 3 to 4 minutes.
  • Add onion and shallots and cook until turkey is golden and cooked through, 4 minutes more.
  • . Add marinara. Meanwhile, cook brown rice in MP5 In a large bowl, combine browned turkey mixture, cooked rice, and 1 cup shredded pepper jack.
  • Spoon mixture into hollowed peppers, and place back into sm-skillet. Top, with remaining pepper jack, Cover, medium click low and 25 to 30 min, until peppers are tender and mixture warmed through Serve topped with sour cream (optional) serves: 4