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HASH BROWN POTATOES

Course Potatoes, Side dishes

Ingredients

  • 1 lg pkg hash-brown potatoes frozen
  • 1 small carton sour cream
  • 1 medium onion diced
  • 1/4 cup butter cut up
  • 1 can cream of mushroom soup
  • 1 cup cheese grated
  • 1 can condensed cream of celery soup

Instructions

  • Mix in all ingredients reserving some of the cheese for the top. Generously spray the sides and bottom of the Electric Skillet. Place the potato mixture in the SKILLET. Cover and cook for 30 minutes on medium high heat (275 degrees). Add the cheese and cook for 10 more minutes or until potatoes are done.