Go Back
–+ servings
Print

HERB QUICK BREAD

Course Breads, Quick Bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 loaf (16 slices)

Ingredients

  • 3 cups all-purpose flour
  • 3 tbs sugar
  • 1 tbs baking powder
  • 3 tsp caraway seeds
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp thyme
  • 1 large egg
  • 1 cup milk fat-free
  • 1/3 cup canola oil

Instructions

  • Preheat oven to 350°. In a large bowl, whisk together first seven ingredients. In another bowl, whisk together egg, milk, and oil. Add to flour mixture; stir just until moistened. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool. Yield: 1 loaf (16 slices).

Notes

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year.