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Hobo Meatball Stew
Course
Soup, Stew & Chili, Stew
Ingredients
1
lb
prepared meatballs
4
medium
potatoes
cut into chunks
4
medium
carrots
cut into chunks
1
large
onion
cut into chunks
1/2
cup
ketchup
1/2
cup
water
1 1/2
tsp
vinegar
1/2
tsp
basil
dried
1/2
tsp
salt
1/4
tsp
black pepper
Instructions
Place potatoes, carrots, and onions in the Electric Skillet. Cover with three cups of water. Cook on medium high heat for 10 minutes. Drain the water place the meatballs in the Electric Skillet.