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HOKKIEN NOODLES

Course Main dishes, Poultry
Cuisine Asian
Total Time 15 minutes
Servings 2

Ingredients

  • 1/2 cup chicken or pork your choice, sliced
  • 200 grams Hokkien noodles
  • 1 1/2 cups Chinese cabbage shredded
  • 1 cup bean sprouts
  • 2 shallot / scallions stems, cut into 2 inch lengths
  • 2 tbs. oil
  • 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
  • white pepper to taste

Instructions

  • Heat oil in wok over high heat. Add the meat and stir-fry until colored, then add the cabbage and fry until the cabbage is starting to wilt and the meat is cooked. Remove from wok and set aside.
  • Add the noodles, Stir Fry Sauce and water, bring to boil and stir occasionally until the water reduces to become thick and a sauce consistency.
  • Return the other ingredients to the wok, quickly toss to combine, season to taste with pepper and serve immediately.

Notes

Prepared; in the spirit of the traditional way – boiling the noodles in the sauce, so it absorbs the flavor. Packed full of vegetables