Go Back
–+ servings
Print

Homemade Greek Seasoning {Paleo + Whole30 Compliant}

Course Seasonings
Servings 1 pint

Ingredients

  • 1 tbs kosher salt
  • 2 tsp basil dried
  • 4 tsp oregano dried
  • 1 tsp thyme dried
  • 4 tsp onion powder
  • 4 tsp garlic powder
  • 2 tsp minced onion
  • 2 tsp dill dried
  • 2 tsp pepper ground
  • 2 tsp parsley dried
  • 2 tsp rosemary dried
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Instructions

  • Mix all spices together in a bowl until everything is easily distributed. Store in a mason jar, or other air tight container.

WAYS TO USE HOMEMADE GREEK SEASONING

  • As a dry rub on chicken
  • Mixed with mayo, greek yogurt or olive oil as a marinade for meat
  • Drizzle veggies with olive oil and then sprinkle with seasoning
  • As a dip- Mix 1 tablespoon of mix with one cup of mayo (homemade if on Whole30)
  • To season french fries or potato chips – Either fresh out of the frier or made in the oven
  • On corn on the cob (especially with butter, but that is not Whole30!)
  • Mixed with a little olive oil and lemon to dress a salad
  • Mixed with red wine vinegar and olive oil for a more traditional style greek vinaigrette

Notes