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Homemade Herbs de Provence

Course Seasonings

Ingredients

  • 2 tbs. savory dried
  • 2 tbs. rosemary dried
  • 2 tbs. thyme dried
  • 2 tbs. oregano dried
  • 2 tbs. basil dried
  • 2 tbs. marjoram dried
  • 2 tbs. fennel seed dried

Instructions

  • In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.