Homemade Muffin Mix
Servings 2 (12 muffins each) (1 quart)
Ingredients
Muffin Mix
- 4 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 cup sugar
- 1 1/3 tbs baking powder op
- 1 tsp nutmeg optional
- 1 tso cinnamon optional
Homemade Muffins
- 2 cups muffin mix
- 2 eggs beaten
- 4 tbs butter melted
- 3/4 cup milk
Instructions
Muffin Mix
- In a medium bowl, stir all ingredients together, until well mixed. Keep in an air-tight container or clean mason jar until ready to use.
Homemade Muffins
- Servings 12 Muffins Prep: 10 min Cook: 20 min
- Here's how to make homemade muffins with your muffin mix!
- Preheat oven to 400 degrees. Add muffin mix to a medium-sized bowl. In a small bowl, mix together beaten eggs, melted butter, and milk. Add wet ingredients to the muffin mix, and stir to combine. Don't over-mix the batter, or it will toughen the dough. If you have a few lumps, that is fine. Pour into well-greased muffin pans, filling each cup about 2/3rds full.
- If you don't have enough batter to fill all of the muffin cups, add a few tablespoons of water in the empty muffin cups to keep the other muffins moist. Bake in preheated oven for 15-20 minutes, or until an inserted toothpick comes out clean.
Notes
Homemade Muffin Mix
This amount of muffin mix fits perfectly in a quart-sized mason jar, but if you have something bigger for storage, you can easily double or triple the homemade muffin mix recipe for a larger supply.
- Add 1/2 cup of fruit, such as blueberries, diced strawberries, raspberries, mashed bananas or crushed pineapple
- Add 1/2 cup dark chocolate chips
- Add 1/4 cup nuts, figs, prunes, dried cranberries or dates
- Add 6 slices of crumbled bacon for a savory muffin