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Homemade Pickling Spice

Course Canning & Freezing, Seasonings
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /3 cup

Ingredients

  • 2 tbs mustard seed
  • 1 tbs allspice whole
  • 2 tsp coriander seeds
  • 2 whole cloves
  • 1 tsp ginger ground
  • 1 tsp crushed red pepper flakes
  • 1 bay leaf crumbled
  • 1 cinnamon stick (2 inches)

Instructions

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.