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HONEY BUTTER ROASTED CARROTS

Course Vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 1 lb. carrots (two bunches) with tops, tops trimmed and skin peeled
  • 2 tbs. butter melted
  • 2 cloves garlic minced
  • salt
  • black pepper freshly cracked
  • 2 tsp parsley leaves, finely chopped
  • 2 tbs. honey or maple syrup or to taste

Instructions

  • Preheat the oven to 400°F.
  • Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper.
  • Spread out in a single even layer, and roast for about 25 minutes, or until the carrot is fork-tender and lightly browned.
  • Cook’s Note: You can use olive oil instead of butter, if you like.