Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.

In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.

Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour.

When ready to cook, preheat the grill.

Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.

Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.

You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet. Serve.