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HOT CHICKEN SALAD

Course Salads & Dressings
Servings 6

Ingredients

  • 2 1/2 cups cooked chicken chopped
  • 1 tbs. ranch dressing mix
  • 2 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1 cup celery chopped
  • 1 cup mayonnaise
  • 3 tbs. bacon cooked
  • 1/2 cup Cheddar cheese shredded
  • 1 cup potato chips (Ruffles) crushed

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 8x8-inch pan with cooking spray.
  • Combine chicken, ranch mix, lemon juice, Worcestershire, salt, onion powder, celery, mayonnaise, bacon and cheddar cheese. Spread into prepared pan. Sprinkle with crushed potato chips. Bake for 25 minutes.