MEASUREMENTS:

Combine rice, water, and butter (optional) in a saucepan.

Combine rice, water and butter (optional) in a saucepan.

Bring to a boil. REDUCE HEAT (medium, medium-low) and simmer covered 20 minutes.

Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.

*For best results, use stove top cooking method.*

Combine rice, water and butter (optional) in a microwave-safe glass bowl.

Cover tightly with microwave-safe lid or plastic wrap and cook on HIGH using times below.

Reduce to MEDIUM (50%) for 10-15 minutes. Stir occasionally. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.

Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.

Combine rice, water and butter (optional) in rice cooker.

Follow the rice cooker manufacturer’s instructions.

Note: Use the rice cooker measuring cup; using another measuring cup may produce slight variations in the cooked rice.

• For FIRMER RICE, use less water and reduce cooking time.

• For SOFTER RICE, use more water and increase cooking time.

• To retain vitamins, do not rinse before or drain after cooking.