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INDIVIDUAL APPLE CHRIPS

Course Crisps, Desserts, Pies & Crisps
Servings 4

Ingredients

  • 1/2 cup all-purpose flour
  • 3 tbs walnuts finely chopped
  • 4 tbs sugar
  • 2 tbs brown sugar Dark
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 pinch salt
  • 4 tbs unsalted butter
  • 3 large apples Tart-sweet, such as Braeburn Gala or Mcintosh) peeled, cored and cut into 1 inch cubes
  • 2 tsp lemon juice

Instructions

  • Preheat oven to 400*F.
  • IN a medium bowl, whisk together flour, walnuts, 2 tbs sugar, brown sugarn cinnamon, nutmeg and pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks, Set aside.
  • In a separate bowl, combine apple cubes with remaining 2 tbs sugar and lemon juice. tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
  • Place ramekins on a baking sheet and bakeuntil fruit is soft and toping is browned, 30 to 35 minutes. Serve warm with scoops of vinalla ice cream.