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ITALIAN CHICKEN – SALADMASTER

Course Main dishes, Poultry
Cuisine Italian
Servings 4 to 5

Ingredients

  • 4 chicken breasts (frozen or fresh)
  • 1 green bell pepper
  • 1 1/2 cup rice minute rice
  • 1 can stewed tomatoes
  • 1 onion
  • oregano

Instructions

  • Place frozen chicken breasts in skillet. Cover. Place skillet on 250. When vapo valve clicks, add 1 can stewed tomatoes, chopped green pepper and onion, 1 ½ cups of minute rice and season with oregano.