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ITALIAN TURKEY BURGER STEW

Course Soup, Stew & Chili, Stew
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 bowls

Ingredients

  • 1 1/2 lbs ground turkey breast
  • 1 large onion chopped
  • 3 cloves garlic finely minced
  • 2 tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups carrots sliced
  • 1 1/2 cups celery sliced
  • 1 can 28z diced tomatoes
  • 3 cups beef broth
  • 4 tbs tomato paste
  • 1 tbs thyme fresh, or 1 tsp dry
  • 1 tbs basil fresh, or 1 tsp dry
  • 1 tsp oregano fresh, or 1 tsp dry
  • 1/2 tsp red pepper flakes
  • 1/4 cup parsley fresh

Instructions

  • Heat olive oil in a large skillet.
  • Add ground turkey, salt, pepper, onion, and garlic to the skillet and sauté until turkey is browned.
  • Transfer to Dutch oven or pot.
  • In the same skillet add carrots and celery and sauté just until slightly tender (not too soft).
  • Transfer to Dutch oven.
  • Add tomatoes to the skillet to deglaze (love the extra flavor that comes from the browned bits in the skillet).
  • Add beef broth, tomato paste, and all the herbs (except parsley) to skillet and bring to a boil.
  • Transfer to Dutch oven, stir to combine all ingredients.
  • Simmer on low heat for 30- 40 minutes.
  • Add parsley last 5-10 minutes of cooking.