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JELLO CHEESECAKE SQUARES

Course Desserts, Pudding

Ingredients

  • 1 1/2 sticks of butter
  • 1/2 cup brown sugar backed
  • 1 1/2 cup all-purpose flour
  • 1 cup nuts chopped (walnuts and macadamia nuts are best)

Filling

  • 1 small package of lemon Jell-O
  • 1 cup hot water
  • 3/4 cup sugar
  • 1 (8oz) pkg cream cheese
  • 2 cups heavy whipping cream (1-pint)

Topping

  • 1 large pkg. of cherry jell-o (or strawberry)
  • 3 cups hot water

Instructions

  • Preheat oven to 375 degrees. Cream together butter and brown sugar; add flour and nuts. Press dough into buttered 9 x 13 inch pan.
  • Bake for 10 minutes or until crust is brown.
  • Dissolve small package of lemon Jello with 1 cup of hot water. Let cool. Cream together sugar and cream cheese. Whip up 1 small whipping cream, and add to cheese mixture. Add cooled Jello into cheese mixture. Pour on cooled crust and then chill.
  • For topping mix large cherry Jello and 3 cups of hot water. Let cool. Pour on top of cheese mixture and chill completely.