KALE CHIPS

Course Snacks

Ingredients

10 1/2 oz curly kale trimmed, torn into 2 inch pieces (about 14 cups)
1 tbs. olive oil
1/4 tsp kosher salt

Instructions

Preheat oven to 350°.
Rinse kale; drain well, and pat dry with paper towels. Place in a large bowl. Drizzle with olive oil, and sprinkle with salt. Toss well. Place kale in a single layer on 3 (16 x 13–inch) baking sheets.
Bake at 350° for 15 minutes. (Watch closely to prevent leaves from burning.) Cool completely. Store in an airtight container

Notes

These chips are crispy, salty, and so easy to make. Opt for them instead of potato chips next time you're craving a salty snack. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.