KEY LIME PIE

Course Desserts, Pies, Pies & Crisps

Prep Time 15

Cook Time 8

Total Time 1 18

Servings pie

Ingredients

1 (9-inch) graham cracker crust
3 cups sweetened condensed mIlk
1/2 cup sour cream
3/4 cup key lime juice
1 tbs lime zest grated

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Notes

"This recipe uses condensed milk and sour cream. Fabulously easy . . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."