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KICKIN' CHICKEN MARINADE

Course Dips & Sauces, Grilling & BBq, Poultry, Sauces & Gravy
Prep Time 5 minutes
Total Time 1 hour 35 minutes
Servings 2 people

Ingredients

  • 2 to 3 lbs. chicken (breast, thighs, drumsticks, wings ~ bone-in or boneless)
  • 1 cup Frank's Red-hot Original
  • 1/4 cup olive oil
  • 1/4 cup lime juice (fresh is best, but bottle is good too)
  • 2 cloves garlic minced (you can use garlic powder
  • 1 lime cut into slices

Instructions

  • In a medium size bowl, mix Red-hot, olive oil, lime juice and garlic. Place chicken in a pan, bowl or Ziploc bag and pour marinade over top, making sure the chicken is submerged in the marinade. Marinade for four hours in the fridge. Remove chicken from marinade and grill. The chicken is great with fresh lime juice squeezed on top. Enjoy!