Kielbasa Skillet Stew
Servings 6 to 8
Ingredients
- 5 strips bacon
- 1 medium onion chopped
- 1 1/2 lbs smoked sausage Kielbasa, fully cooked
- 2 cans great northern beans 15 1/2 oz each, undrained
- 16 oz tomato sauce
- 4 oz chopped green chilies
- 2 medium carrots thinly sliced
- 1/2 green pepper chopped
- 1/2 tsp Italian seasoning
- 1/2 tsp thyme dried leaf
- 1/8 tsp black pepper
Instructions
- In electric skillet, cook bacon until crisp (at 325 degrees); remove to paper towel to drain. In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to 250 degrees; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top. Yield: 6-8 servings.