LASAGNA
Servings 8 people
Ingredients
- 1 large onion chopped
- 1 large back spinach chopped, drained and squeezed
- 4 large cloves garlic minced
- 3 cups mushrooms fresh, chopped
- 1 tbs basil
- 1 1/2 tsp salt
- 1 14oz can diced tomatoes
- 1 can tomato sauce
- 2 cans tomato paste
- 2 eggs
- 3 cups cottage cheese
- 1 cup parmesan cheese
- 1/2 lb mozzarella cheese shredded
- 1 tbs oregano
- 8-10 lasagna noodles
Instructions
- cook the spinach down, then drain and chop
- saute onion, mushrooms, and garlic, add chopped tomatoes, tomato sauce, and tomato paste. simmer for 20 minutes or heated through. add the prepared spinach. simmer until thick.
- Beat eggs; add remaining ingredients, 2 eggs, parmesan, and cottage cheese, except mozzarella.
- Layer half the noodles in 13x9x2-inch baking dish; spread half the meat sauce, half the cottage cheese filling and half the mozzarella cheese. Repeat.
- Bake at 375’ about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving
Notes
