Lemon-Batter Fish
Servings 6 people
Ingredients
- 1 1/2 cups all-purpose flour divided
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp sugar
- 1 large egg lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice divided
- 2 lbs perch or walleye fillets, cut into serving-size pieces
- oil for frying
- lemon wedges optional
Instructions
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth.
- Place remaining lemon juice and remaining flour in shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture.
- In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes each side. Drain on paper towels. If desired, serve with lemon wedges.
Notes
Lemon-Batter Fish
My husband ranks this recipe as one of his favorites. A lot of fishing takes place in our area, which makes this a good choice for a regional recipe. —