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LISA'S BARBECUED RIBS

Course Crock Pot, Grilling & BBq, Pork
Cuisine American
Keyword Pork
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 4

Ingredients

  • 3 1/2 lb spare ribs
  • 1/4 cup brown sugar
  • 1/2 tsp black pepper
  • 3 tbs liquid smoke
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 onion minced
  • 1 can cola
  • 1 1/2 cup barbecue sauce

Instructions

  • Spray inside of 4 to 5 quart Crock Pot slow cooker with cooking spray
  • Remove inner skin from ribs. Cut ribs into 4 inch pieces. Mix brown sugar, pepper, liquid smoke, garlic, and salt. rub mixture into ribs. Layer ribs and onion in slow cooker. Pour cola over ribs. *Saladmaster mp5 190* is low setting.
  • Cover and cook on low heat setting 8 to 9 hours or until tendar. Remove ribs from slow cooker. Drain and discard liquid
  • Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 more hour.