MANDARIN TERIYAKI CHICKEN (COPYCAT)
Servings 8
Ingredients
- 2 lbs chicken thighs
- 2 tbs canola oil
- 2/3 cup sugar
- 1/4 cup soy sauce low sodium
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp ginger ground
- 1/3 cup water
- 2 tbs cornstarch and 2 tablespoons of water mixed together
Instructions
- In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
- Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
- While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
- Lower temperature to medium-low and cook for 2-3 minutes.
- Add the water/cornstarch mixture then cook over low heat until just thickened.
- Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.
Notes
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home!
Grilled Pineapple
http://myrecipes.fordycedesigns.com/index.php/recipe/brown-sugar-grilled-pineapple/