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Melt In Your Mouth (MIYM) Chicken Breasts

Course Main dishes, Poultry
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 to 8 people

Ingredients

  • 1 cup sour cream
  • 2 tsp garlic powder
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper fresh ground
  • 1 1/2 cups parmesan cheese freshly grated, divided
  • 3 lbs chicken breasts boneless, trimmed of excess fat

Instructions

  • Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  • In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  • Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is cooked through.
  • Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  • Serve immediately. Store airtight in the refrigerator for up to 3 days. Reheat on a microwave or in the oven at 350°F for 10 minutes.