Cream peanut butter, butter and sugars; add eggs and beat well. Add baking soda and vanilla; mix well. Add oatmeal, butterscotch chips; let stand for 10 minutes add flour – dough will be crumbly. Shape ¼ cupfuls into balls; place on greased baking sheets about 9 cookies per sheet; gently flatten cookies. Bake at 325 for 15-18 minutes or until edges
are lightly browned.