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MOROCCAN BEEF WITH HONEY SPICE COUSCOUS

Course Beef, Main dishes
Cuisine Moroccan
Prep Time 1 minute
Total Time 1 minute
Servings 6 people

Ingredients

  • 1 1/2 lbs beef flank steak

MARINADE

  • 2 tbs red wine vinegar
  • 2 tsp garlic salt
  • 1 tsp cumin ground
  • 1 tsp coriander ground
  • 1/2 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 1/2 tsp black pepper
  • 1/2 cup honey
  • 1/2 cxup olive oil

HONEY-SPICE COUSCOUS

  • 2 cups water
  • 1/2 cup steak marinade
  • 8 3/4 oz garbanzo beans
  • 1 cup tomato fresh, chopped
  • 1/3 cup parsley fresh, flat-leaf, chopped
  • 10 to 12 oz couscous

Instructions

  • Combine vinegar and seasonings, stir well.
  • Add honey and oil, stirring until blended.
  • Remove 1/3 cup marinade; set aside for preparing couscous.
  • Slice steak diagonally into thin slices.
  • Place steak in marinade, turning to coat.
  • Marinate in the refrigerator for 1 hour or up to overnight.
  • Remove steak from marinade, discarding marinade.
  • Cook steak in a skillet over medium heat for 8-10 minutes, or until browned.
  • Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
  • While steak is cooking, prepare couscous. In a large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
  • Bring to a boil over high heat.
  • Stir in couscous, cover, and remove from heat.
  • Let stand for 5 minutes, then fluff with a fork and serve with steak.